Wok

A wok is a deep round-bottomed cooking pan of either indigenous Chinese origin or derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.

Back to Techniques & Equipment →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

STREETPLATE

The world's best street food — hawker stalls, night markets, and the dishes worth traveling for.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.