Chili Pepper

Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency in many cuisines. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically.

Chili peppers exhibit a range of heat and flavors.
This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level.

Back to Spices & Flavors →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

STREETPLATE

The world's best street food — hawker stalls, night markets, and the dishes worth traveling for.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.