Falafel

Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

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The world's best street food — hawker stalls, night markets, and the dishes worth traveling for.

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