Elote

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. Variations of the corn on the cob include the Masala Bhutta in India, Yaki-tōmorokoshi in Japan and Elote in Latin American countries.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

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The world's best street food — hawker stalls, night markets, and the dishes worth traveling for.

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